INSPECTION REPORT Health Protection RSHA-ARJRZQ

PREMISES NAME Blenz Coffee (Delta)		Tel: (604) 943-1981 Fax:
PREMISES ADDRESS 101 - 1315 56th St Delta, BC V4L 2A6		INSPECTION DATE September 25, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Xiaole Zhang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: FoodSafe trained staff not present. Corrective Action(s): FoodSafe trained staff are to be on site at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. No concerns noted this date. - Mechanical Dishwasher: High Temperature = Ok. Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. (ie: 3-4 hours) - Wiping cloth storage/steamer wand cleaning discussed. Wiping cloths, used on food contact surfaces are to be stored in a sanitizer at all times. - Food Storage: Ok - Sanitary Facilities: Ok - Chemical Storage: Ok. - Sanitation: Clean and organize the storage area next to dishwasher/2 compartment sink. Any unused items are to be removed to free up space. - Staff Hygiene: Reviewed. - Garbage, Recycling and Composting Disposal: All items are to be stored in covered containers. - Pest Control: No signs noted. Monitoring to be conducted. - Ice bin cleaning discussed. Ice scoops are not to be stored inside the ice. Store in a sanitary manner. - Structural: Deteriorating walls noted. Continue efforts to repair surfaces. - FoodSafe: Refer to Violation Notes. - Food Safety Plan and Sanitation Plan are to be kept on site fro reference. Staff training required.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-ARJRZQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 09/02/2017 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Nutritional labels and/or ingredieent listings are required to be on site for all food items. (ie: Samosas/sausage rolls) Provide a copy asap.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment