INSPECTION REPORT Health Protection RBYS-C73V26

PREMISES NAME Nature's Pickin's		Tel: Fax:
PREMISES ADDRESS 1356 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE September 21, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed equipment/utensils stored in unsanitary manner; 1. knives stored in between dishwashing sink and walls and, 2. Cutting boards worn and with build up. Corrective Action(s): Ensure that knives are stored in a sanitary location to prevent contamination and cuttings boards are maintained in a condition that allows for cleaning. Correct by: September 28, 2021 Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Aisle maintained in good condition. Produce hand sink supplied. Coolers/bunkers at 4C or below. Freezer/bunkers at or below -18C. Walk-in freezer at or below -18C. Temperature logs maintained and available. Food stored off the floor. Employee hair covered and in uniform. Pest control company Abell visits facility. General sanitation and maintenance of premises is satisfactory.