INSPECTION REPORT Health Protection ADIG-CRETEG

PREMISES NAME Arby's #2541		Tel: (604) 857-7778 Fax:
PREMISES ADDRESS 26361 Fraser Hwy Langley, BC V4W 2Z7		INSPECTION DATE May 1, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Daljit Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheese curds, Whip Cream and Butter are between 7.9C-10.4C on top and bottom. Thermometer shows around 7C (at the far back). Temperature taken at beginning and end of inspection, unlikely due to defrost cycle considering the length of time. And unlikely due to refill issue since all items were stored in walk in cooler and simply transferred to this cooler. Corrective Action(s): Move to working cooler. Monitor temperature of this cooler and ensure that it is 4C before putting in food items. Date to be completed by: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Lights in dry storage area at the back at receiving do not work. No light available for cleaning or inspection. 2. Gap in door sweep under back door, light showing through. 3. Corners and underneath racks at back storage area have food debris and potential rodent droppings in left hand corner. Corrective Action(s): 1. Replace light bulbs. 2. Replace door seal. 3. After light is installed, ensure there is routine cleaning of all areas underneath racks. Date to be completed by: This week. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations supplied with liquid soap and paper towels in dispensers. Fridges <4C. Walk in Cooler <4C. Walk in Freezer <-18C. Freezers <-18C. 3 compartment sink sanitizer >200ppm Quats (300-400ppm). Quat sanitizer bucket in main food prep line >200ppm Quats (300-400ppm). Prep area surfaces are clean and in good repair. Beverage self serve station is clean, organized. Be sure to clean underneath grill and fryer area. Remove cardboard on floor and change frequently.