INSPECTION REPORT Health Protection TCHN-BZVMFD

PREMISES NAME Sports City Butcher		Tel: (778) 565-1166 Fax:
PREMISES ADDRESS 108 - 6351 152nd St Surrey, BC V3S 3K8		INSPECTION DATE April 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vern Manshall		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in spray bottles bleached out test strip; concentrations > 200ppm. Educated owner that proper bleach sanitizer concentration shoudl be within 100-200ppm. The mix ratio is: 0.5tsp household unscented bleach (5.25%) to 1L water Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Build up of food debris/packaging in corners of walk in cooler/freezers 2. Build up of ice starting in walk-in freezer; this may lead to contamination of food products as well as damage to cooling unit. Owner has stated they are looking into installing an air curtain unit to prevent humidity from entering unit when door is opened. Corrective Action(s): 1. Please include areas as part of regular cleaning Correct by: immediately 2. Please defrost and monitor for reoccurrence. Measure to prevent build up need to be taken. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 3 door display (front): 0.4°C chest freezer: -15.4°C chest freezer (helmi): -8.4°C 3 door display freezer: -14.4°C chest freezer (pet food): -21°C fresh display: 4.4°C 3 door display (back): 6°C walk-in freezer: -14.6°C walk-in cooler: 4.8°C Sanitation: handsink equipped with running hot/cold water, paper towels and liquid soap sanitizer (spray): 200ppm bleach General: food stored covered and off floor at time of inspection grinders cleaned at end of night hooks/saws cleaned prior to use (used for game meat after hours; during hunting season only) work stations cleaned and sanitized every 4 hours