INSPECTION REPORT Health Protection JVIK-B5NSRU

PREMISES NAME Boston Pizza #67		Tel: (604) 858-3333 Fax:
PREMISES ADDRESS 45305 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE October 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Walter & Rachelle Grieshaber		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a few sauce bottles and inserts with food debris in clean dish storage area. Corrective Action(s): Be sure to double check dishes/equiment after dishwashing for any remaining food debris and address appropriately. Staff removed items at time of inspection for re-washing and sanitizing Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required at the following areas: Corrective Action(s): 1. Interior of dishwasher to remove buildup 2. Walk-in cooler floor to remove build-up 3. Inbetween cooking equipment 4. At drawers of cooler - be sure to remove drawers as well as cleaning seals. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Replace dish racks that are beyond cleaning. Ensure grease trap is thoroughly cleaned at next service Hand washing sinks equipped. Observed appropriate handwashing All temperatures meet health requirements - Thermometers in units Temperature and sanitizer logs maintained Dishwasher tested at 50ppm Cl and test strips available Spray bottles appropriately labelled Spray bottles with Quats tested at 200ppm and test strips available Discussed washing and sanitizing of slush machine - completed weekly Bar area is maintained No signs of pest activity at time of inspection