INSPECTION REPORT Health Protection YTAN-B2KR4N

PREMISES NAME Captain Meat & Poultry		Tel: (604) 765-3187 Fax:
PREMISES ADDRESS 124 - 13065 84th Ave Surrey, BC V3V 0V5		INSPECTION DATE July 11, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Captain Meat & Poultry Ltd.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink in production area and in washroom were properly equipped with paper towels, as well as liquid soap and hot and cold running water. Ensure to keep hand wash stations fully stocked at all times. - Bleach sanitizer solution available in a spray bottle. Ensure to mix only 1 tsp bleach with 1 litre water for proper concentrations. Work surfaces must be washed with hot soapy water, then reinsed with hot clean water, then sanitized with bleach solution and allowed to air dry. Reminder: Submit Food Safety Plan and Sanitation Plan to Ying.Tan3@fraserhealth.ca by this Friday.