INSPECTION REPORT
Health Protection
JVIK-ADZT92

PREMISES NAME
Vita Bella Bistro
Tel: (604) 846-5001
Fax: (604) 846-4996
PREMISES ADDRESS
45355 Luckakuck Way
Chilliwack, BC V2R 3C7
INSPECTION DATE
September 21, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Leo Moschetti
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Several spray bottles on-site that are unlabelled and filled with product
Corrective Action(s): Label all spray bottles with their contents
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitizer concentration >400ppm. Obtain test strips for disinfectant (Quats) and figure out how much disinfectant to water is required in the spray bottles to prepare a 200ppm Quats solution.

Minor cleaning required at cooler fan & under prep tables

Hand washing sinks equipped
All coolers at 4C & equipped with thermometers
Ice machine maintained
Dishwasher tested at 50ppm Cl
Employee bathroom maintained
Discussed slicer cleaning, cooling procedures and catering leftover policy
General food storage practices are good