INSPECTION REPORT Health Protection LKIM-C8MRV6

PREMISES NAME Cazba Persian Grill (Brentwood Town Centre)		Tel: Fax:
PREMISES ADDRESS 12 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE November 10, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Behrouz Sigari		NEXT INSPECTION DATE November 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Upon arrival of EHO various containers of rice found on floor and found to be at temperatures of 35 degrees Celsius Various inserts of rice in hot holding unit found to be at temperatures of 40 to 50 degrees Celsius. CORRECTED DURING INSPECTION. Items reheated and items discarded. Facility lacks stem thermometer to determine if food items have been properly reheated. . Corrective Action(s): Food items are to come from supplier at temperatures of 60 degrees Celsius. If these temperatures are not 60 degrees upon arrival food items should not be accepted. EHO to review Food Safety plan with owners. Obtain stem thermometer. . Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Bleach sanitizer solution available in front area however no sanitizer solution for back kitchen area. CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure both front and back areas have sanitizer solution at all times. Obtain testing strips. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand sink had bucket stored inside twice during inspection. Twice EHO had to remove bucket. CORRECTED DURING INSPECTION - handsinks are not to be blocked. . Corrective Action(s): Ensure handsinks are free from obstructions and available for use at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Rice in containers stored on floor. Raw meats stored above tomatoes. . Corrective Action(s): Deliveries are not to be placed on floor. Obtain additional counter surfaces or tables for delivery items. Facility currently only has one table in the back area which is insufficient for the amount of deliveries and transferring at facility. Produce is to be stored in produce cooler only. Do not store in raw meat cooler . Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Tape on handle of microwave. Wood blocks in unsanitary condition used to hold meat skewers. Dried marinate and old paint found on wood. Construction type staple found on block of wood. This has the potential to fall into food and cause physical harm to a customer. Photographs taken. . Corrective Action(s): Remove tape. It can not be easily cleaned or sanitized. Untreated wood is not to be used in food preparation areas. It can not be cleaned or sanitized. Replace these blocks of wood with more suitable material. . Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No person present with Food Safe Level One Certification . Corrective Action(s): At least one person per shift is required by law to have Food Safe Level One. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Current Food Handling practices at facility are unacceptable. Food in containers is not to be stored on floor. Once a delivery of food arrives at facility it is to immediately be tested for temperatures. Potentially hazardous food items are to be either placed in cooler unit or placed in hot holding units or ovens. EHO to review Food Safety plan with owners. COMMENTS - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (80) Degrees Celsius at the dish - All food items covered in cooler and freezer units - Light covers in place - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment NOTE: Discussed with staff on site that a cooler unit or multiple cooler units can be added to back storage room to assist in food storage. Currently no cooler exists in back area and facility could use the additional cooler unit for produce or large orders.