INSPECTION REPORT Health Protection AMAC-D87SZN

PREMISES NAME Kalyna Gourmet Foods/ Kalyna Catering		Tel: Fax:
PREMISES ADDRESS 501 4th Ave New Westminster, BC V3L 1S2		INSPECTION DATE August 16, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Halyna Kalynovych		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sink has hot/cold running water and is stocked with paper towels and soap. 2 compartment sink available for food prep. High temperature dishwasher reached 71 C at plate surface during sanitizing cycle. Sanitizer spray bottle readily available with 100-200 ppm Bleach sanitizer. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. No signs of pests at time of inspection. Pest management plan in place. Fume hood cleaned. Operator on duty had a valid FoodSafe level 1 or equivalent certification.