INSPECTION REPORT Health Protection MDIL-B5FRFF

PREMISES NAME McDonald's #40387		Tel: (604) 864-2334 Fax: (604) 864-2330
PREMISES ADDRESS 3122 Mt. Lehman Rd Abbotsford, BC V4X 0B3		INSPECTION DATE October 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sid Johnson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice bucket and ice scoop not maintained in sanitary condition. Food debris found on these utensils. Corrective Action(s): Utensils washed and sanitized during the inspection. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed and employee wash hands without the use of liquid soap. Corrective Action(s): Reviewed hand washing had advised manager to review hand washing with staff. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash stations satisfactory except the staff wash room. Paper towels in the staff wash room provided during the inspection. - All cooler and cooling sure shot machine ambient air temperature below 4 degree Celsius - Walk in freezer and beef patty freezer ambient air temperature below -18 degree Celsius - Hot holding temperature above 60 degree Celsius - temperature logs in place. Ensure all staff is clear on using degree Celsius or Fahrenheit. - 3 compartment sink set up with 200 ppm quats - 100 ppm Cl solution available for wiping cloths - time stamps not in place due to broken time stamp gun. Use an alternate method if the gun is not available - food safe level 1 trained staff available

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-B5FRFF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment