INSPECTION REPORT Health Protection KLIU-CCQUQ2

PREMISES NAME Dania Home Commercial Kitchen		Tel: (604) 299-2414 Fax: (604) 299-7775
PREMISES ADDRESS 4175 Norland Ave Burnaby, BC V5G 3S7		INSPECTION DATE March 21, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Penny Hill		NEXT INSPECTION DATE March 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 4 containers of milk stored in Nielson/Justensen servery refrigerator was 10C as per probe thermometer. Correction: 4L jug and a pitcher of regular milk, and 2 pitchers of thickened milk were discarded at the time of inspection. > All potentially hazardous foods (PHFs) must be 4C or colder to prevent bacterial growth that can cause illness. Note: the bottom portion of this fridge was 6C warmer than the top. The placement of baking trays in the fridge is likely blocking air circulation from the fan down to the bottom shelves. Consider a different practice for storing trays of food in fridges to ensure cool air circulates evenly. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): All previously washed utensils and cooking equipment have not been adequately sanitized in the dishwasher. Correction: these items must be manually sanitized at the 3 compartment sink by submerging in sanitizer solution for 2 minutes then air drying. Discussed manual warewashing with staff on site. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris, dust and miscellaneous items underneath shelving units in storage room of main kitchen. Corrective Action(s): Remove food debris, dust and misc items. Clean and sanitize the area as per your sanitation plan. Date to be corrected by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher in main kitchen unable to achieve sanitizing temperature for final rinse. Maximum temperature reached after several runs was 65C. Corrective Action(s): Service the unit immediately. Dishwasher must be able to achieve a temperature of 71C at the plate (82C or 180F minimum on the temperature gauge). Date to be corrected by: March 23, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Main Kitchen > Temperature controls > Walk-in cooler: 3C > Walk-in freezer: -14C > Standup fridge: 2C > Hot holding units for each servery: = or > 60C > Handsinks supplied with hot+cold water, liquid soap and paper towels. > 200ppm QUATS solution available. > Ice machine and vent hood in sanitary condition. > No signs of pests at time of inspection. No changes to pest control since last routine. > Overall food storage satisfactory. > General sanitation except where mentioned is satisfactory. > Health permit posted by main entrance. Christensen Servery > Handsink supplied with hot+cold water, liquid soap and paper towels. > Ready-to-use 200ppm QUATS sanitizer solution available. > High temperature dishwasher achieved final rinse temperature of 79.7C. > Fridge: 3C > Freezer: -4C (all items appeared frozen) > No signs of pests. > General sanitation satisfactory. Nielsen/Justesen Servery > Handsink supplied with hot+cold water, liquid soap and paper towels. > Ready-to-use 200ppm QUATS sanitizer solution available. > High temperature dishwasher achieved final rinse temperature of 74.5C. > Fridge: 3C ***See violation 205 regarding temperature variation in this fridge. > Freezer: -8C (all items appeared frozen) > No signs of pests. > General sanitation satisfactory. Mortenssen/Jessen Servey > Handsink supplied with hot+cold water, liquid soap and paper towels. > Ready-to-use 200ppm QUATS sanitizer solution available. > High temperature dishwasher achieved final rinse temperature of 74.4C. > Fridge: 2C > Freezer: -8C (all items appeared frozen) > No signs of pests. > General sanitation satisfactory. Andersen Servey > Handsink supplied with hot+cold water, liquid soap and paper towels. > Ready-to-use 200ppm QUATS sanitizer solution available. > High temperature dishwasher achieved final rinse temperature of 77.0C. > Fridge: 3C > Freezer not in use (awaiting replacement parts). > No signs of pests. > General sanitation satisfactory. Signature not obtained due to COVID protocols. Report printed and reviewed with staff on site.