INSPECTION REPORT Health Protection TCHN-CE2RYY

PREMISES NAME Select Pizza (72nd Ave)		Tel: (604) 503-0604 Fax:
PREMISES ADDRESS 13635 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE May 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balvinder S Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket for kitchen prep area measured <10ppm chlorine at start of inspection 3 compartment sink observed to be around 50ppm chlorine **Corrected during inspection** Sanitizer bucket corrected to be measure 200ppm bleach during inspection (buckets used are approximately 4L) 3 compartmnet sink correct to measure 100ppm bleach during inspection (around 8 capfuls of bleach to fill line (~2 inches from top of sink)) 100ppm bleach sanitizer solution is made by mixing 1/2 tsp household unscented bleach : 1 L water All surfaces in kitchen and back prep area are to be wiped to be sanitized. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Food to be stored uncovered in walk-in cooler; blocks of white cheese, bucket of olives 2. Food stored on non-food grade surface: blocks of white cheese stored unpackaged, uncovered and directly on cardboard shipping container. Corrective Action(s): 1. all food in storage is to be covered with a lid or wrap to prevent contamination correct by: immediately 2. food that is opened must be stored in food-grade container correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris in back prep area (under and around stainless steel tables), and in walk-in cooler. Corrective Action(s): All areas are to be cleaned regularly. Develop and maintain a cleaning checklist to ensure facility is cleaned in a timely manner. Correct by: Nov 12, 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3 compartment sink is found to be missing a drain plug. Staff was unable to locate plug at time of inspection Corrective Action(s): Ensure all 3 sink plugs are available to fill 3 compartment sink. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Overcounter display cooler (for dips): 2.0°C 2 door display cooler (pepsi): 0.2°C 2 door freezer (cardinal): -14.0°C 3 door pizza prep station: 1.0°C Walk-in cooler: 3.8°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap, paper towels, and a nearby garbage receptacle Bleach sanitizer in pails measured 200ppm by end of inspection 3 compartment sink on site Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Pre-made pizza (dough and pizza sauce) stored at room temperature in wheeled bakery rack beside pizza prep station and oven Stored at room temperature for lunch rush only; after 2 hours, pizza is to be stored covered in walk-in cooler General: No pest activity observed at time of inspection staff on site FoodSAFE certified