INSPECTION REPORT Health Protection AJON-BHWV2P

PREMISES NAME Nielsen's Your Independent Grocer - Deli		Tel: (604) 576-3112 Fax: (604) 576-3125
PREMISES ADDRESS 18765 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE November 14, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). All hot holding (soups and rotisserie chicken) maintained above 60 degrees Celsius (140 degrees Fahrenheit). Temperature logs maintained and available for review. 3-compartment sink set up properly for manual dishwashing. QUAT sanitizer in 3-compartment sink = 200 ppm. QUAT sanitizer at 3-compartment sink dispenser = 200 ppm. QUAT sanitizer in spray bottles and bucket = 200 ppm. Meat slicer cleaned and sanitized generally after every customer, or within the hour. No signs of pest activity at the time of inspection.