INSPECTION REPORT Health Protection ECAO-CSHU4B

PREMISES NAME 1003 Brunch & Dessert		Tel: (236) 886-2223 Fax:
PREMISES ADDRESS 120B - 6540 Burlington Ave Burnaby, BC V5H 4G3		INSPECTION DATE June 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chengjin Wang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine had a chilling beverage container in there Corrective Action(s): Ice is a food and must be protected -remove the beverage container and discard the ice. Use your fridge/freezer/bucket of ice for beverage chilling. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Pooling of raw eggs observed. -Open canned foods observed in the fridge Corrective Action(s): -Discarded raw pooled egg. Do not pool raw eggs you may be spreading Salmonella to the whole container of egg this way -review the BCCDC handout on pooling of raw eggs -Do not store canned foods once opened they may begin to rust and contaminate the foods Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Operator has added a domestic Air Fryer unit. Corrective Action(s): Provide confirmation from the City of Burnaby (Fire Deparment) there are no objections to the addition of this cooking equipment Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door display kitchen 3 deg C 1-door undercounter 3 deg C 2-door display front retail 4 deg C High Temperature washer final rinse 75.9 deg C at plate Bleach sanitizer buckets >100ppm chlorine residual General sanitation okay -no signs of pests Operator is placing sticky traps throughout premise for monitoring pests Handwash sinks adequately stocked -clear for use