INSPECTION REPORT Health Protection TLIE-AWWQKL

PREMISES NAME DT Noodle House		Tel: (778) 233-4147 Fax:
PREMISES ADDRESS 101 - 19141 Ford Rd Pitt Meadows, BC V3Y 2P8		INSPECTION DATE March 16, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Billy Tran		NEXT INSPECTION DATE March 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): rice scoop stored at ambient temperature in a tray of water, food particles present -meat slicer cleaned once daily, perishable food debris on the blade and the cover Corrective Action(s): store the rice scoop below 4C, operator emptied water and filled the tray with crushed ice -clean and sanitize the meat slicer every 4 hours while in continuous use Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: low temperature dishwasher not sanitizing, chlorine solution is stale Corrective Action(s): operator replaced the solution, final rinse 200 ppm chlorine detected Violation Score: 25

Non-Critical Hazards: Total Number: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: dishwasher records expired in 2016 Corrective Action(s): maintain daily records of the dishwasher final rinse chlorine concentrations Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all refrigerators 4C or lower -ice maker clean -hand sink provided with soap and paper towels -general sanitation is acceptable