INSPECTION REPORT Health Protection ECAO-ATDUV8

PREMISES NAME Newcomers' Centre for Children and Families		Tel: (604) 636-0121 Fax: (604) 636-0123
PREMISES ADDRESS 7009 Kingsway Burnaby, BC V5E 1E5		INSPECTION DATE November 23, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joshua Gabriel		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw eggs stored on the top shelf above ready-to-eat foods Corrective Action(s): Store raw eggs on the bottom to better prevent from accidental drips from cracked eggs Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Dishware and utensils are dried flat on towels or buckets. 2. Main floor washroom door opens directly to seating area that is also used for an eating area Corrective Action(s): 1. Obtain drying racks to more effectively dry your dishes 2.Washroom door needs to be self-closing -install a self-closing mechanism on the door (door does not have to shut tight just close for odour control) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Domestic fridge 3 deg C -ensure perishables are kept no longer then 7 days here depending on food Domestic style washer on-site: provided BCCDC Guideline for Domestic Washers -review pages 2-3 as it applies for your washer -the Sanitizer Option must be selected with the light illuminated throughout the cycle Chemical Controls: -Bleach sanitizer spray >100ppm chlorine residual as per test strips used with paper towels -okay -Lysol disinfectant wipes okay as well (QUAT based) NOTE: Daily tracking sheets should be maintained for your fridge -template provided General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Abell Pest Control comes in monthly -no activity as per last report -live traps and UV fly traps on-site Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-ATDUV8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment