INSPECTION REPORT Health Protection DDJC-CBQPQX

PREMISES NAME Bow & Stern		Tel: (604) 776-3474 Fax:
PREMISES ADDRESS 2551 Montrose Ave Abbotsford, BC V2S 3T4		INSPECTION DATE February 2, 2022	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Jonathan Smith		NEXT INSPECTION DATE February 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food to be protected during storage at all times: - reorganized the walk in cooler and freezer - separate ready to eat foods from raw foods - all food to be covered and dated ( FIFO principle ) Corrective Action(s): Follow up inspection on Feb 16th ay 10am Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection Report: 254815 COVID Safety Plan in place At least one food handler holds a Food Safe level 1 certificate Met with kitchen Manager, Jeremy, and discussed the following: - Daily temp logs are up to date - Quat used as approved sanitizer ( measured at 200ppm ) - High Temp dishwasher reached 84C at the final rinse - Low temp glass washer - supplied with chlorine at 100ppm on the plate surface Pest control " Advance Pest" - weekly inspection conducted Garbage area - outside/ at the parking area is sheared with other business. The following violations under#209 will need your attention and follow up inspection will be conducted on February 16th at 10am.