INSPECTION REPORT Health Protection 54476

PREMISES NAME Starbucks Coffee #56056		Tel: (236) 522-1905 Fax:
PREMISES ADDRESS 45604 Airport Rd Chilliwack, BC V2P 7Y1		INSPECTION DATE May 12, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amanda Wunderlick		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Buckets of Quats sanitizer observed at 50ppm and murky. Corrective Action(s): Please ensure that Quats sanitize is maintained at 200ppm for effective sanitizing of food contact surfaces and equipment. Please requently change the sanitizer, especially when it becomes murky. Violation Score: 5

Non-Critical Hazards: Total Number: 1

102 - Operation of an unapproved food premises [s. 6(1)] Observation (CORRECTED DURING INSPECTION): Permit was not posted and was observed to be in the back in a binder. Corrective Action(s): Permit needs to be posted where customers can see it. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing sinks fully-equipped with hot and cold running water, liquid soap, and paper towels. -High temperature dishwasher final rinse measured at 75°C -All freezers at < -18°C -All coolers at < 4°C -Quat sanitizer at 200ppm is available at three compartment sink. -Ice machine is maintained -No signs of pest observed -Staff has Foodsafe or equivalent -COVID screening for staff is done before shift -Temperature logs are maintained. -General sanitation is okay -Please clean hard-to-reach areas.