Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-B8RUJR
PREMISES NAME
Big Ridge Brewing Company		Tel: (604) 574-2739
Fax: (604) 575-2376
PREMISES ADDRESS
5580 152nd St
Surrey, BC V3S 5J9		INSPECTION DATE
January 25, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Chris Funk		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection conducted:
Spoke to head chef who indicated that fish will now be dated once it is prepped (cut/portioned).
Ginger beef in cooler drawer was at 3.9 deg C
No other concerns at this time. Thank you