INSPECTION REPORT Health Protection ABRR-BBBPKC

PREMISES NAME Pikanik		Tel: (604) 635-1759 Fax:
PREMISES ADDRESS 127 - 1959 152nd St Surrey, BC V4A 9E3		INSPECTION DATE April 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joanna Schultz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks at the front and back area are supplied with hot and cold running water, soap and paper towel - All freezers are functional and are measured at temperatures between -10 to -18C - Walk in cooler is measured at temperature less than 4C. NOTE: Front display cooler is not in use. - Low temperature dishwasher is measured at 100ppm during final rinse cycle at the dish surface - Food contact surface sanitizer in spray bottle is measured at 100ppm chlorine residual. - Accurate thermometers are available and adequate temperature logs are maintained. - Food storage practices are satisfactory - No evidence of pest activity is noted - Foodsafe is verified. - General sanitation is satisfactory