INSPECTION REPORT Health Protection JCRH-AVBVVA

PREMISES NAME Belvedere Care Centre Food Service		Tel: (604) 939-5991 Fax: (604) 939-5910
PREMISES ADDRESS 739 Alderson Ave Coquitlam, BC V3K 7B3		INSPECTION DATE January 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Kitchen appears clean and well maintained. -Handsink supplied with liquid soap and paper towel -Walk-in cooler was 2C -Food stored in a manner to prevent contamination - items were covered or wrapped and raw meats stored beneath ready to eat items and vegetables. -Walk-in freezer was -24C -Records for cooking temperatures and cooler/freezer temperatures present. Corrective action recorded when temperature requirement is not met. -100ppm chlorine detected in dishwasher rinse cycle. Test strips present for monitoring chlorine residual. Records present although have been missed for the last 3 days. Review procedures with staff and importance of ensuring dishwasher is sanitizing dishes effectively. -Quats sanitizer (200ppm) present for sanitizing food contact surfaces. -Dry storage area is well organized with food stored on shelving. *Recommend storing all dry goods in pest proof containers. -No signs of pest issues at the time of the inspection. Pest Control contract in place with monthly service. Adhesive traps present for monitoring.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AVBVVA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Requirement #2: Canola oil checked and it complies with the restriction Requirement #3: Shiriff pudding mix, graham crackers, and cream puffs checked and comply with restriction.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment