INSPECTION REPORT Health Protection VCHN-CVTRZ9

PREMISES NAME Sanjhi Rasoi		Tel: (604) 498-5533 Fax:
PREMISES ADDRESS 9493 120th St Delta, BC V4C 6S3		INSPECTION DATE September 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lakhwinder Bansal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection quats sanitizer concentration in spray bottle well over 400ppm. Corrective Action(s): Follow manufacturer directions on dilution of bulk quats. Dilute to 200ppm and have available for sanitizing food contact surfaces. Verify concentration using available test strips. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observed opened aluminum cans of crushed pineapples and olives in the walk in cooler. Corrective Action(s): After opening aluminum cans of food products transfer to food grade containers with tight fitting lids. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. After correction 200ppm quats available for use in spray bottle. Dishwasher registers 50ppm chlorine during the final rinse cycle. Walk in cooler at or below 4 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. 2 door freezer at -18 degrees C. Hot holding on stove above 60 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public. Temperature monitoring records maintained and available for review.