INSPECTION REPORT Health Protection PKUR-CXMUKV

PREMISES NAME Pho Stanley Restaurant		Tel: (604) 594-1933 Fax:
PREMISES ADDRESS 11184 84th Ave Delta, BC V4C 2K4		INSPECTION DATE November 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Douglas		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings seen in the storage room (behind containers and on shelves), in kitchen (along walls) and in front service area (behind equipment). Service report from pest control company unavailable. Corrective Action(s): Premises must be checked for droppings daily. These areas must be cleaned and sanitized. Continue storing food in pest proof containers and sanitizing all food contact surfaces prior to use. Provide pest control company service reports. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole in roof tile in the furnace room. Corrective Action(s): Seal hole to prevent entrance of pests. Correct immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection Cooked noodles hot held at 60 C. Pho cooler ambient air temperature of 4 C or below. Ensure no meats are kept above 4 C at all times.