INSPECTION REPORT Health Protection FEMI-DE2RTN

PREMISES NAME Gooi-Ga BBQ		Tel: (604) 468-2661 Fax:
PREMISES ADDRESS 107 - 2922 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE February 18, 2025	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mikyoung Um		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temp of all coolers and freezers - not checked- laser thermometer malfunctioning - Hot holding units > 60 o C -Dishwasher temp >71 oC at plate -Ice machine is clean and sanitary - Ice scoop are kept out of machine -Foods are stored properly and covered no safety issues noted at time of visit - No sign of pests noted at time of visit -Bleach solution in spray bottle and bucket in front cooking area >100 ppm - paper towel and liquid soap are provided at hand washing sink -General sanitation is very good at time of visit - keep it up . - Good improvement noted in facility ** Still the up stair storage area is not accessible without risk- keep it clean and just a freezer not other foods storage is allowed up there. ** Keep temp log on site