Fraser Health Authority



INSPECTION REPORT
Health Protection
BCUD-AYJRSD
PREMISES NAME
Greco's Specialty Foods Ltd		Tel: (604) 590-1644
Fax:
PREMISES ADDRESS
6886 King George Blvd
Surrey, BC V3W 4Z9		INSPECTION DATE
May 7, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks all supplied with liquid soap, paper towels, hot/cold running water
Refrigeration systems - reach in, display, coolers, etc - ranged from 3C-5C
Walk in cooler 3C
Feta/ yogurt/ cheese open case read product temperatures from -4C to 0C
Chest and standing freezers ranged from -14C to -23C
No hot holding done on premise
Sample items are kept in small quantities for high turnover
Chlorine sanitizer present at 100-200ppm at spice kitchen, and at both meat slicers
Slicers found in good sanitary condition

Note: a low level of rodent droppings observed along the West wall of the back storage room. Please move all products away from the walls, and clean out this area. Ensure you inspect possible entry points and disinfect the droppings with 1 part bleach to 9 parts water. Wipe up the droppings while still wet with disinfectant.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-AYJRSD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: No hydrogenated or partially hydrogenated oils found on site.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment