INSPECTION REPORT Health Protection JCHY-CV6Q9Z

PREMISES NAME Sundance Seafood Ltd.		Tel: (604) 576-7445 Fax:
PREMISES ADDRESS 1 - 17350 56th Ave Surrey, BC V3S 1C3		INSPECTION DATE August 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed packaged frozen salmon head and fresh salmon under ice in foam box to be sold on-site. Operator informed that they put salmon in bags to be sold in stores. Pictures taken. Corrective Action(s): Cease operation of handling raw seafood to be put into bags. Facility is not permitted to re-package or handle any raw seafood from inside its original packaging. Facility only permitted to sell as is in its original packaging from suppliers. Corrected by: Today. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observed vacuum sealer to be availale on-site. Operator informed it is broken and is not being used. Corrective Action(s): Remove the aformentioned items. No equipment must be stored within the facility that is not related to operation. Corrected by: September 5, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Facility Approved to only re-packaged already packaged seafood. No handling of raw seafood is permitted. Retail Area: Stand-up coolers measured at 4C or lower. Stand-up freezers and chest freezer measured at -18C or lower. Warehouse Area: Washroom handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles to disinfect conveyor belt >200ppm. Mop sink available. Walk-in freezer measured at -18C. NOTE: Ensure that all vacuumed packed food are properly labelled by supplier. Overall, facility is well organized and maintained.