INSPECTION REPORT Health Protection DSOG-C5QV8A

PREMISES NAME Money Tea		Tel: (604) 564-9191 Fax:
PREMISES ADDRESS 2303 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 9, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ziyang Hao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations are supplied with hot/cold running water, soap, paper towels. - 2-compartment sink available for manual warewashing. Sanitizer available at 100ppm bleach concentration. - Surface sanitizer available in spray bottles at 100ppm bleach concentration. - Ice machine in clean condition. - Dry storage area has adequate space and wire racks. - Downstairs dry storage area is well organized and food items are stored on wire racks off the floor. No coolers/freezers inside the storage unit. - No signs of pest activity. Pest control is done through the mall management. - FOODSAFE trained staff on duty. - Please post the Operating Permit correctly in a conspicuous location. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Toppings (ie tapioca pearls) stored at room temperature for max 2 hrs. Immediately begin time stamps. - Immediately begin daily temperature log for all coolers. This will be verified during the next routine inspection. - All coolers/freezers equipped with working thermometers.