INSPECTION REPORT Health Protection JAHN-AXQP26

PREMISES NAME Starbucks Coffee #4840		Tel: (604) 702-4418 Fax:
PREMISES ADDRESS Unit 1 Building A - 45955 Yale Rd Chilliwack, BC V2P 2M3		INSPECTION DATE April 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jenn Paras		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot & cold running water, liquid soap and paper towels - 200ppm QUAT sanitizer detected at the dispenser in the sink - High temp dishwasher achieved 74C at plate's surface - Temperatures of all refrigeration units meet regulatory requirements (<4C coolers, <-18C freezers) - Temperature log is in use in a consistent manner - Ice machine is maintained in a sanitary manner - Utensils (Pitchers, ice scoops, spoons) are washed and sanitized in the dishwasher every 2hours - Ice bins are washed and sanitized daily - Foods are stored off of floor - Foods are monitored for expiry dates - No signs of pest activity noted at the time of inspection - FOODSAFE trained supervisor present NOTE: <200ppm QUAT residual was detected in the sanitizer bucket. Please ensure to change sanitizer more frequently.