INSPECTION REPORT Health Protection 243339

PREMISES NAME Kin's Farm Market		Tel: (604) 552-2575 Fax: (604) 552-2573
PREMISES ADDRESS 111 - 2985 Northern Way Coquitlam, BC V3B 0B9		INSPECTION DATE June 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alex Wong		NEXT INSPECTION DATE June 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: Sanitizer was not used to sanitize food contact surfaces. No sanitizer solution immediately available. Employees explained that they washed surfaces with detergent and baking soda. Sanitizer is required for sanitizing food contact surfaces. Bleach on site. Date to be corrected by: Corrected during inspection Correction: A minimum of 100ppm chlorine is required for sanitizing food contact surfaces. Use 30 ml ( 1 tablespoon) of 5% unscented bleach per 4.5 litres (1 gallon) of water Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: There was an abundance of flies near the potatoes/onions and near the big, open roller doors. Pests such as flies may carry disease causing organisms that can contaminate food and food contact surfaces. Correction: Install additional UV light trap (1) and/or air curtains above the entrances to keep flies out of the premises if you wish to keep doors open. Otherwise, keep all doors and windows shut. Address this issue. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Facility was in good, sanitary condition - Two compartment sink available for warewashing - All coolers were at 4C or less -walk in 4C - fruit/veggie display: 4C - Foods are well organized and at least 6 inches off the floor. - Handsinks had hot + cold water, liquid soap and paper towel.