INSPECTION REPORT Health Protection 232141

PREMISES NAME Tilbury Shop		Tel: (604) 940-8300 Fax:
PREMISES ADDRESS 2 - 7550 76th St Delta, BC V4G 1K6		INSPECTION DATE October 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mi Hwa Kim		NEXT INSPECTION DATE October 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal food product temperature of pulled pork sandwich 11C, chicken breast sub 11C, meatball sub 10C, roast beef sandwich 13C, ham and cheese croissant sandwich 12C, and turkey and cheese sandwiches 11C. Discarded. Ensure all cold potentially hazardous are display at or below 4C. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat stored above vegetables in the bue sliding glass door cooler. Ensure all raw potentially hazardous foods are stored below or away from vegetables and ready to eat foods. Corrective Action(s): 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler at front ambient air temperature 10C immediately. Operator's accurae indicating thermometer placed inside reading 12C. Sevice and ensure display cooler is capable of maintaining 4C or less. Do not store any cold potentially hazardous foods. Corrective Action(s): Violation Score: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's Foodsafe Level certificate expired on July 29/18. Take refresher course. Register at www.foodsafe.ca. Correct by Nov 1, 2018. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front area handsink provided with liquid soap and paper towels. 2 compartment sink setup for manual ware washing. New NSF certified residential use dishwasher installed and in use. Sanitize cycle used at end of day. Kenmore, Woods and retail area freezers at or below 18C Hot holding at or above 60C Sliding glass door coolers at or below 4C. Ice cream freezer at -24C Beverage coolers at or below 4C Preparation cooler inserts and lower section at or below 4C Permit posted in front area Temperature monitoring records maintained.