INSPECTION REPORT Health Protection MUPN-D3GQEX

PREMISES NAME Gillnetter Pub		Tel: (604) 941-5599 Fax:
PREMISES ADDRESS 1864 Argue St Port Coquitlam, BC V3C 5K4		INSPECTION DATE March 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a soup that was cooling down in a 20L contatiner. Reviewed cooling practices with staff who stated that large containers of soups are allowed to cool at room temperature until they have cooled significantly then are put into the walk in cooler. No addional methods are being used to aide in the soups cooling down faster. In practice, soups of this volume and in this type of container are not able to reach 4C within the required time frames (60C to 20C in <2hours and then from 20C to <4C in under 4 hours). Corrective Action(s): Discussed required cooling time lines as well as additional measures that can be used to cool large batches of soups/sauces, etc faster including smaller containers, shallow containers and cold water baths with stirring frequently. Violation Score: 15

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Overall sanitation has improved over previous inspections. However grout between tiles in the main kitchen area has eroded and is absent in areas allowing a build up of food debris to accumulated. Multiple tiles in the main kitchen area are broken and food debris building up between broken pieces. Floor is no longer easily cleanable and impervious to moisture. Corrective Action(s): Floor will need to be regrouted/sealed or redone in the near future. This may be done at the same time as the kitchen renovations if they are going forward within the next few months. Otherwise this will need to be done on its own within a few months in the absence of firm plans to move forward with kitchen renovations. No plans for kitchen renovation have been submitted to date, connect with undersigned EHO to update on plan to move forward with renovations. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Overall general sanitation has improved. General observations: √ Ice machine reservoir was well maintained √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Good food storage practices noted such as thawing in walk in cooler downstairs, containers labelled and dated √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm in labelled spray bottles √ High temperature dishwasher sanitizing at ≥71°C √ Bar glass washer had 100ppm chlorine at final rinse √ Two compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ General sanitation has improved over previous inspections and was good at time of inspection √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe (or equivalent) present.