INSPECTION REPORT Health Protection FEMI-CRUR88

PREMISES NAME Urban Gate Bakery		Tel: (604) 472-8888 Fax:
PREMISES ADDRESS 104 - 1158 The High St Coquitlam, BC V3B 0C6		INSPECTION DATE May 15, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Peyman Majidi		NEXT INSPECTION DATE May 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -Mold noted in ice machine -Dirty wiping rags noted on counters. Corrective Action(s): -Discard all ice, clean and sanitize -Wash rinse and store wiping rags in a bucket of sanitize - provide bucket of sanitizer at every food prep area. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink in bakery was blocked at time of visit. Corrective Action(s): Hand washing sink must be accessible at all time for food handlers to wash their hands. Corrected at time of visit. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Food buckets are stored directly on the floor. -Open buckets are noted in kitchen bakery products. -Garbage bags are being used to cover baked goods in freezer. Corrective Action(s): -Store all food products on shelving units. -Cover all food products -Do not use any garbage bags to cover or store food products. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in entire kitchen, under all equipment, walls, ceiling, floor, walk in cooler floor, sinks, fan cover in walk in cooler.... Corrective Action(s): Deep clean the whole facility Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Take out foods are in operation since Friday- Application is provided to the operator to fill out to re-open the restaurant. -Bakery and take out shares walk in cooler -Paper towel and liquid soap are provided at hand washing sink in kitchen -Foods are labelled properly with date of prep -Quats sanitizer >200ppm -Cooling stick is being used for cooling- good -Temp dishwasher >71 oC at plate. Discussed: -Monitor temp of all cooler and keep a log sheet -Provide sanitizer test strip to monitor concentration of sanitizer being used. (once daily and record) -