INSPECTION REPORT Health Protection ZDER-AZ4VFU

PREMISES NAME Me 'N' Ed's Pizza Parlour (Burnaby)		Tel: (604) 521-8881 Fax:
PREMISES ADDRESS 7110 Hall Ave Burnaby, BC V5E 3B1		INSPECTION DATE May 25, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Front prep pizza area sink has small bucket of wiping cloths soaking in 0 ppm sanitizer solution. Corrective Action(s): Ensure sanitizer solution is maintained at 100-200 ppm chlorine at all times in use. Addition of too many dirty/soiled wiping cloths will result in a rapid depletion of sanitizer solution. Replenish sanitizer solution every 4 hours or when solution drops under required sanitizer concentrations. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. 4 small prepared pizzas noted in walk in cooler stored without covers 2. Pizza sauce scooper left in sauce inside container. Corrective Action(s): 1.Ensure all food when stored in coolers are covered and protected from contamination. (Corrected during inspection) 2. Ensure all scoopers are stored outside bulk food containers and maintained in sanitary condition. Concerns are the handle of scooper being submerged in food and or food handler has to put hand into food to get scooper. Food must be protected from contamination. Correction date: immediately Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 4 ziplock bags of sliced cooked beef thawing on top of pizza oven on metal tray - meat is completely thawed and noted 30 C. Corrective Action(s): Ensure all food requiring thawing is left in cooler overnight or micro waved and placed on pizza and then cooked. Do not thaw any foods on top of the pizza oven. This is not an approved method of thawing food and may keep the food in the danger zone for too long. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1.Front prep sink in pizza station noted with tape on washing wand - leaking water 2. Dishwashing station and prep area side of walk in cooler door handle noted with duct tape. 3. Zap strap noted on meat slicer to hold 2 parts together (non food contact surfaces) Corrective Action(s): Ensure all equipment is maintained in good working order and operating as intended. Tape and other materials may serve as a temporary repair material but does not replace a permanent repair/replace of equipment. Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - Small prep cooler: 4 C *Do not over fill inserts - Large prep cooler: 3 C - Walk- in cooler: 3 C - Chest freezer:- 15 C - Up right freezers in back: <= - 18 C - Hot holding: nothing during inspection - Sanitizer bottle in back prep area noted 100 ppm chlorine **Ensure sanitizer bottles are labelled with contents - Hand sinks and washrooms supplied with liquid soap, paper towel, hot and cold water - High temp dishwasher had a final rinse of 82 C at gauge and 75 C at plate. - No signs of pest activity noted during inspection, pest control is on contract - Ice machine maintained in sanitary condition - ice scooper stored outside unit in clean container - General sanitation satisfactory Note: Food handler handwashing and pregnancy & alcohol signage provided. Business card provided. -Discussed the removal of a container of dry sliced almonds from waitress storage area - no longer offering this ingredient in their pizzas.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AZ4VFU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment