INSPECTION REPORT Health Protection ALUI-AZK3LJ

PREMISES NAME Tim Hortons #2889		Tel: (604) 575-4774 Fax: (604) 575-4770
PREMISES ADDRESS 17888 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE June 8, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Melissa Graham		NEXT INSPECTION DATE June 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) 2 Handsinks in the front kitchen area were obstructed. One by the drive through window was blocked by the panini grill machine, and one beside the ice cappucino machine was blocked by an oven. 2) No liquid soap available at either of the two handsinks in the front counter area (beside the cash registers). Corrective Action(s): Handsinks that are not properly equipped with liquid soap, paper towels, hot running water, and are not accessible to employees is a critical violation. Handwashing is a key component to preventing transmission of bacteria that can cause food borne illness. Glove use is NOT an adequate replacement for handwashing, nor is alcohol sanitizer. Refill soap and unbllock handsinks immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operator could not locate the operating permit at time of inspection. Corrective Action(s): Permit must be displayed in a conspicuous location for the public to see. A valid operating permit verifies that the establishment is routinely inspected by Fraser Health. Correct by: immediately Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Old fly sticky traps with several flies on them hanging from ceiling beside the walk in cooler/freezer. Supervisor said the sticky fly trap is old and not new. 2) Food debris underneath sandwich prep cooler Corrective Action(s): 1) Change fly trap immediately. Do not keep dead flies hanging from your ceiling. 2) Clean floors and beside food equipment regularly and thoroughly. Correct by; Immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water at handwash stations in the front area were <38 deg C, varying between 31-35 deg C (only the handwash station in the kitchen/back area was at >38 deg C). Corrective Action(s): Repair the hot water isssue immediately. ALL handsinks should have hot running water at >38 deg C at all times (and not just one or two). Correct by; Immediately Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): Initially, there was no staff with FoodSafe certification at time of inspection. Later during inspection, manager started shift and is FoodSafe certified. Corrective Action(s): There must be at least ONE staff member at all times that has FoodSafe certication in order to keep the kitchen in operation. Keep copies of staff's FoodSafe certificates on site at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temperature dishwasher achieved 78 deg C on rinse cycle (minimum 71 deg C required) Quat sanitizer at 200 ppm in rag buckets throughout facility 3 compartment sink with Quats at 200 ppm at dispenser: Walk in cooler: 2.2 deg C Walk in freezer: -14 deg C Dairy cooler by drive thru window: 4 deg C Sandwich prep cooler at 3 deg C All other coolers at <4 deg C Hot holding is >60 deg C Foods in coolers are covered Note: Supervisor's FoodSafe certificate was issued before 2013 and will expire. For all FoodSafe certificates issued before July 29 2013, they will expire on July 28, 2018. In order to renew, go to FoodSafe.ca and take the online level 1 refresher course.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-AZK3LJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.5 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment