INSPECTION REPORT Health Protection KLAI-CKLTHY

PREMISES NAME Pizza Inn		Tel: (604) 613-3504 Fax:
PREMISES ADDRESS 107 - 19390 68th Ave Surrey, BC V4N 6A9		INSPECTION DATE October 27, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaspal Baraitch		NEXT INSPECTION DATE October 31, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available. Corrective Action(s): Bleach is available onsite. Use the bleach to mix a bleach sanitizer solution (mix 2 ml of bleach to 1 L of water for a 100 ppm chlorine mixture) and have that readily available at all time when the restaurant is in operation. **Issue corrected at the time of inspection** Operator made a sanitizer solution. 200 ppm chlorine residual was detected. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Sliced mushrooms stored in a cardboard box. Corrective Action(s): Transfer the sliced mushrooms to a food grade container. All processed produce must be stored in a food grade container as it is the cleanliness of the cardboard cannot be guaranteed, especially if there are chemical residual in the box that may get transferred to food. **Issue corrected at the time of inspection** Sliced mushroom was transferred to a food grade container. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Dust noted on the light fixture in the walk-in cooler. 2. Black buildup noted on the bottom door gasket in the reach-in prep cooler. 3. Grease buildup noted on the vent hood (note: Due for professional cleaning on Nov 30, 2022). 4. Debris noted on the floor by the back window. 5. Dust noted on the ceiling above the fume hood. Corrective Action(s): Clean the aforementioned areas and maintained in a sanitary condition at all time. Date to be corrected by: October 31, 2022 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Tin foil used to line shelving in the walk-in cooler. Corrective Action(s): Remove the tin foil on the shelves in the walk-in cooler. All surfaces in a food services establishment must be smooth, easily cleanable and imprevious to moisture to allow for regular cleaning and sanitation. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were noted at 4C or less. Freezer unit was noted at less than -18C. Operator's FOODSAFE level 1 available - onsite during the inspection.