INSPECTION REPORT Health Protection JCHW-CF6RWN

PREMISES NAME Yi Fang Taiwan Fruit Tea Surrey		Tel: (778) 865-7770 Fax:
PREMISES ADDRESS 109 - 10224 152nd St Surrey, BC V3R 6N7		INSPECTION DATE June 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rongxin Pan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Blender is sanitized at the end of the night. Blender is only washed throughout the day Corrective Action(s): Blender must be sanitized every 2 hours to prevent potential cross contamination. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwash station and washroom handwash stations did not have single use paper towels. Corrective Action(s): Handwash stations must be supplied with hot and cold running water, liquid hand soap and single use paper towels to facilitate proper handwashing. SIngle use paper towels were replaced at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 25kg bag of sugar was stored on the floor. Corrective Action(s): Ensure foods are stored off the ground to prevent potential contamination of foods. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Windex and bottle of concentrated beach were unlabelled. Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and/or misuse of chemicals. Containers will need to be relabelled as needed. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff members on-site did not have FOODSAFE Level 1 or equivalent training. Operator was not on-site at the time of inspection. Corrective Action(s): In the absence of the operator, at least one person must have FOODSAFE Level 1 or equivalent training. Either additional staff require FOODSAFE Level 1 or equivalent training, or operator is to remain on-site at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Double door glass cooler was at 2C. -Single door glass cooler was at 4C. -Under counter freezer was at -19C. -Chest freezer was at -21C. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach and sink plugs available. -Bleach sanitizer pails were at 200ppm. -Ice machine was clean and sanitary. -Raw eggs were stored at the lowest shelf. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.