forks in use by the grill - stored in clean, dry steel bin.
Required premise cleaning - office, dry storage area, mop sink area, dishwashing area and inside walkin cooler has been completed. Debris, grease build-up and rodent droppings removed.
Damaged floor tiles in kitchen have been replaced and re-grouted.
Premise sanitation is to be maintained on a daily basis. Regular, scheduled cleaning throughout premise must be done to maintain a sanitary, pest free environment. |