INSPECTION REPORT Health Protection 260511

PREMISES NAME Assi Supermarket Take-Out		Tel: (604) 437-8949 Fax:
PREMISES ADDRESS 5593 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE May 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manho Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheese tteokbokkisin hot holding unit had a surface temperatures between 33 to 37 degrees C and internal temperatures between 55 to 57 degrees C. Cheese tteokbokkis were held at the warmer for more than 4 hours. CORRECTIVE ACTION Discard the food items noted above. Potentially hazardoues foods like cheese tteokbokki must be stored at or above 60 degrees C. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel was not available at the handsink station CORRECTIVE ACTIONS 1.) Install paper towel dispenser at the handsink station (RECOMMENDATION) 2.) Adequate supply the handsink station with paper towel at all times (CORRECTED DURING INSPECTION) NOTE: Paper towel in a dispenser rod was supplied at the handsink. But is's too high for the staff, wall paper towel dispenser was recommended to be installed. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: OBSERVATION Temperature log sheets or digital records were not available and in use. Date to be Corrected By: May 29th, 2023 (Same day) CORRECTIVE ACTION Create a temperature log sheet and use it to record temperatures of all coolers and freezers. Corrective Action(s): Violation Score: 1 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles were not labeled. CORRECTIVE ACTION Label all spray bottles with "bleach". Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GENERAL COMMENTS > Sanitation and Hygiene - Handsink station at the back of house, (staff washrrom) was supplied with paper towel, liquid hand soap, and running hot and cold water. - 3 - compartment sink was available and in use. Bleach solution at the third sink measured 200 ppm chlorine. 3 functional sink plugs were available and in use. Manual warewashing was discussed with the staff. - Adequately supply of bleach was available for cleaning and sanitizing purposes. - Sanitizer spray bottle measured 200 ppm chlorine. - General sanitation was satisfactory - No pest activity during the inspection. NOTE: pest control report was provided. Last inspection was done on 05/25/2023 and no pest activity noted. > Temperature Control 1.) Coolers measured during the inspection - 1 door upright cooler measured 4 degrees C - Prep cooler measured 1 degree C 2.) Kimbap room temperature storage on count down timers - 90 minute was approved as per food safety plan. > Administrative - FOODSAFE level 1 certified was available during the inspection. - Permir was posted in a conspicuous location.