INSPECTION REPORT
Health Protection
RPAI-AZMVHQ

PREMISES NAME
Townhall Public House South Surrey
Tel: (604) 536-7950
Fax: (604) 510-5103
PREMISES ADDRESS
3140 King George Blvd
Surrey, BC V4P 1A5
INSPECTION DATE
June 11, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Andy Slinn
NEXT INSPECTION DATE
June 13, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Food temperatures measure 15 C in the 'bottom-end' line cooler. Food temperatures must be maintained below 4 C.
Corrective Action(s): Repair or adjust the reefer unit in the 'bottom-end' line cooler to achieve food temperatures below 4 C.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Refrigeration measures < 4 C, with the noted exception. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Spray sanitizer measures 300 ppm Q. Dishwasher final rinse residual measures 100 ppm Cl. Glass washer final rinse residual measures 12.5 ppm Iodine.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-AZMVHQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: Sunfrie Canola Oil - zero transfats; Dairyland Whipped Cream: 0.1 gm TF & 3.0 gm F = 3.3% transfats; Moore's Onion Tanglers - zero transfats; Golden Yuan Chow Mein Noodles - zero transfats; Premises complies with the Transfat regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment