INSPECTION REPORT Health Protection VCHN-CHSR2L

PREMISES NAME MoMo Factory		Tel: (604) 782-4717 Fax:
PREMISES ADDRESS 11956 88th Ave Delta, BC V4C 3C8		INSPECTION DATE August 30, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alok Dhungana		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection side area hand sink paper towel dispenser empty. Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Light cover missing for one light fixture inside the kitchen. Corrective Action(s): Ensure all light fixtures are provided with covers. Correct by September 13, 2022. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accumulations observed underneath and behind food equipment and shelves. Corrective Action(s): Thoroughly clean underneath and behind all food equipment and shelves. Clean these areas on a regular bases. Correct by September 6, 2022. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Several spray bottles not labeled identifying contents. Corrective Action(s): Label all spray bottle properly identifying contents. Spray bottles used in the kitchen content was 200ppm quats sanitizer for sanitizing food contact surfaces. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Main kitchen hand sink available for use. Liquid soap and paper towels provided. 200ppm quats available for use. Quats sanitizer is diluted from a bulk solution. Staff verify concentration with test strips. Dishwasher registers 74 degrees C at the plate surface during the final rinse cycle. Servery area glass washer registers 50ppm chlorine during the final rinse cycle. Preparation coolers (2) inserts and lower sections at below 4 degrees C. Sliding glass door coolers at or below 4 degrees C. Glass door freezer at -15 degrees C. Serving area under the counter cooler at or below 4 degrees C. Upright freezer at -14 degrees C. FOODSAFE requirements met at time of inspection. Reminder to monitor and record temperatures of all coolers, freezers, hot holding, and dishwasher final rinse temperature.