INSPECTION REPORT Health Protection PDHL-CJ7SVB

PREMISES NAME Pizza Factory Abbotsford		Tel: (604) 556-4318 Fax:
PREMISES ADDRESS 3C - 2369 McCallum Rd Abbotsford, BC V2S 3N7		INSPECTION DATE September 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harjinder Varaitch		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food items (pizza sauce, and chicken wings)were stored on the ground during inspection. Operator moved items appropriate places and at least 6 inches off of the ground. Corrective Action(s): All food items must be stored at least 6 inches off of the ground. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available - 3 compartment sink with 200ppm Quats available; not in use during inspection - 200ppm bleach sanitizer available for sanitizing food contact surfaces - Walk in cooler was 4C or lower - Preparation line cooler was 4C or lower - Walk in freezer was -18C or lower - Food storage in dry storage room was good - No evidence of pest activity during inspection - General sanitation and cleanliness was adequate Please contact the health officer if you have any questions or concerns