INSPECTION REPORT Health Protection ACLK-BAXPZD

PREMISES NAME Freshii #1110 Garrison Village		Tel: Fax:
PREMISES ADDRESS 101 - 45655 Tamihi Way Chilliwack, BC V2R 2M3		INSPECTION DATE April 5, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Brendon Kuhn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ACLK-BAFPEQ of Mar-20-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Ice machine has a build up of mildew 2) Quats dispenser at 50ppm Correction: 1) -machine needs to be emptied, scrubbed with soap and water, then sanitized with Quats solution 2) staff instructed how to manually mix Quats solution. Staff have test strips and will ensure Quats at 200ppm at all times

Comments

-hand sink at the front is fully equipped with soap and paper towels, and isn't blocked by equipment etc -quats dispenser has been adjusted so it provides 200ppm at all times. Staff know how to test it with test strips -ice machine has been cleaned