INSPECTION REPORT Health Protection ECAO-BRBSR3

PREMISES NAME Pal Pal Noodle House		Tel: (604) 558-4668 Fax:
PREMISES ADDRESS 109 - 5021 Kingsway Burnaby, BC V5H 4A5		INSPECTION DATE July 8, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Youngsoon Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Bowls in use for bulk foods -hot held sauces/soups near pick-up window in kitchen open to contamination Corrective Action(s): - Use scoopers with handle-up out of the food for better food protection from worker hands -keep foods covered . Insert covers at preparation coolers should be on during off-peak hours Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Dry storage room needs organization -goods/foods stored on the ground -Cardboard flats/egg flats used to soak up oil under fryers Corrective Action(s): -Place multi-level shelving rack there -keep foods off the ground -No paper product floor/shelf liners allowed -use materials that are easily cleanable such as rubber mats Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bar preparation cooler 2 deg C -1-Door display cooler in kitchen 3 deg C -2-Door kitchen undercounter 4 deg C -2-Door display 2 deg C -1-Door display retail area 4 deg C High temperature washer final rinse 77 deg C at plate level In-use utensils (rice spatulas, ice scooper) kept in water changed every hour as per operator -maintain ice level there as well Bleach sanitizer bucket >100ppm as per test strips -towels in solution when not actively used General sanitation good, no signs of pests -All Catch Pest Control comes in regularly -operator to email me the last work report Handsinks adequately stocked and clear for use Reviewed COVID-19 Protocol: -sick warning signs missing for the side entrance -place the signs there as well -Along with the dining tables, seats and back rests must be cleaned and sanitized as well between customers -Face coverings must be worn by kitchen staff as well due to there will be times when they are not 2m physical distancing -dining tables are marked off for 2m physical distancing -front staff are wearing masks -maximum occupancy indicated on front door Stay up-to-date with the latest COVID-19 protocol for food businesses at the following link: http://www.bccdc.ca/health-info/diseases-conditions/covid-19/employers-businesses/food-businesses