INSPECTION REPORT Health Protection RWOG-AX9UE5

PREMISES NAME Gillnetter Pub		Tel: (604) 941-5599 Fax:
PREMISES ADDRESS 1864 Argue St Port Coquitlam, BC V3C 5K4		INSPECTION DATE March 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the back closet in the kitchen area and behind the tables closest to the closet. Corrective Action(s): - Clean and sanitize the area using a 1000ppm solution (20mL bleach in 980mL of water). - Follow all recommendations provided by the pest company - Forward latest pest control report to your area inspector. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor debris build up in the basement walk-in cooler along the ceiling and fans. Corrective Action(s): Clean and sanitize the areas noted. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shelves in basement walk-in freezer are showing signs of rust. Corrective Action(s): Remove rust and re-seal the shelves. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder * Ensure that the lids to the the cookline coolers are closed when not in use - Freezers measured -18C or colder - Hot held soups measured 60C or hotter - Sanitizer measured 200ppm quats - Dishwasher measured 72C at the final rinse cycle - Bar glasswasher dispensed 50ppm chlorine at the final rinse cycle - Handwashing station stocked with soap, paper towels and hot and cold running water * Recommend using non-latex gloves instead of latex gloves in case of any allergies Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RWOG-AX9UE5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment