INSPECTION REPORT Health Protection ABRR-D2EUEE

PREMISES NAME Marie's Guilt Free Bakery Inc.		Tel: (778) 999-6877 Fax:
PREMISES ADDRESS 403 - 20540 Duncan Way Langley, BC V3A 7A3		INSPECTION DATE February 13, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Marie Lanji-Brown		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Some boxes of food and packs of foods are on the floor in walk-in cooler and walk-in freezer Corrective Action(s): Store all food items off the floor and clean any food debris inside walk-in cooler and walk-in freezer Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection is conducted: - Hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - Bleach sanitizer solution available in spray bottle at 200 ppm. - Three-compartment sink maintained in sanitary condition. Chlorine based sanitizer used for sanitizing the dishwasher - High temperature dishwasher is available and measured at 74C during final rinse cycle at dish level - Walk-in cooler measured at 2C - Walk-in freezer and freezer in front retail area measured at -18C or colder. - General sanitation satisfactory at time of inspection - Food storage practices satisfactory - Ensure floors in corners are cleaned regularly - Pest control in place.