INSPECTION REPORT Health Protection JELR-CGQSTX

PREMISES NAME Gracies Next Door		Tel: (604) 943-3334 Fax:
PREMISES ADDRESS 1127 56th St Delta, BC V4L 2A2		INSPECTION DATE July 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two door prep cooler air and food temperatures measured at about 13 - 13.5 C. This is in the temperature danger zone and previous inspection noted that this cooler was not to be used to store potentially hazardous foods unless it was fixed and could keep them at 4 C or colder. Corrective Action(s): Potentially hazardous foods (PHFs) stored in this cooler for more than 2 hours with food temperature >4C (13-13.5 C measured) were discarded during inspection. Do not use this cooler unless it can keep all PHFs at 4 C / 40 F or colder. Keep twice daily records for this cooler. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted on floor in kitchen and especially in dry storage area and under dishwashing sinks. Traps that were checked during inspection were empty. Corrective Action(s): Evidence of continued pest control problem. Premises must be kept clean and free of pests. As mentioned previously: - clean and repair any water leaks - seal all holes where pests may enter - remove unneeded items - continue with licenced pest control (email copy of latest report to Fraser Health) - continue to monitor for pests. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings found on floor in corners and hard to reach areas. Corrective Action(s): Thoroughly and deep clean floor and premises. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Two door prep cooler - see above. Food and air temperature at 13 C. Pest control and cleaning - see above. *** Update your food safety and sanitation plans - email copy to Fraser Health. ***Recommend a better faucet at the double sink, along with the exitsting spray attachment. Signature not required. Copy of report to be emailed to operator. Discussed with chef and Manager.