INSPECTION REPORT Health Protection KSTE-BFFNVZ

PREMISES NAME Younies Restaurant		Tel: (604) 792-2512 Fax:
PREMISES ADDRESS 60 - 45905 Yale Rd Chilliwack, BC V2P 2M6		INSPECTION DATE August 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joel Hill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk in BlueAir milk cold station probed at 14.9C. Potentially hazardous foods, such as milk, must not be held at greater than or equal to 4 degrees Celsius for longer than 2 hours, as their is potential for pathogen growth at elevated temperature. Corrective Action(s): 5 milk jugs discarded during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops stored directly in bulk bins. Hands touch scoops and may contaminate the foods inside the bins. Repeat violation. Corrective Action(s): Scoops immediately washed and sanitized. Scoops must not be stored within the bins. Operator in the process of ordering separate bins that store scoops on outside. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: BlueAir milk cold station temperature is not recorded daily on the temperature record sheet. Any cooler and freezer holding potentially hazardous foods must have their temperature recorded on the chart to ensure that foods are held at appropriate temperature. This will ensure that corrective action can occur when cooler/freezer is not working properly. Corrective Action(s): Begin recording cooler and freezer temperature for all unit holding potentially hazardous foods. **Correct by: Today** Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: BlueAir milk cold station operating at ~15C. Coolers must operate at </=4C to prevent the growth of foodborne pathogens in potentially hazardous foods (e.g. milk). Corrective Action(s): Repair technician was called promptly to service the cooler. Do not store potentially hazardous foods inside this cooler unti it is repaired. **Correct by: Today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsinks equipped with hot and cold running water, liquid soap and paper towel Taps equipped with hot and cold running water Quats sanitizer at dispenser and bucket for wiping cloths at 200 ppm All (other) coolers operating at </=4 C Foods stored in coolers with lids/wrapping and dated All freezers operating at </= -18C Hot-holding soups and gravies at >/= 60C Ice machine in sanitary condition High-temperature dishwasher reached 75.7C at the plate level upon final rinse cycle General sanitation is adequate Bathrooms in sanitary condition No signs of pests observed