INSPECTION REPORT Health Protection ACLK-CUDPAD

PREMISES NAME Chutneys Indian Grill - Langley		Tel: (780) 445-9216 Fax: (866) 565-7186
PREMISES ADDRESS 6 - 6233 200th St Langley, BC V2Y 1A2		INSPECTION DATE August 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joe Sangha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher had 0ppm Chlorine as bucket was empty. Sanitizer wiping bucket had 0ppm Quats Corrective Action(s): 1) New chlorine bucket attached to dishwasher and dishwaher was tested again and it had 50ppm Chlorine 2) Quats was not added to wiping cloths bucket originally, once mixed properly it was at 200ppm. Ensure staff are properly mixing the sanitizing solution for cloths. Check the dishwasher sanitizer concentration daily and record on daily temperature log sheet, using test strips that are on site Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels for front hand sink, Corrective Action(s): Paper towels arrived during inspection. Ensure adequate supply are on site and dispensers always have a supply Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only staff onsite did not have a valid FOODSAFE certificate Corrective Action(s): Ensure 1 person at all times has a valid foodsafe certificate and it's available on site at all times. by Aug 5/23 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all temps met health requirements -temp logs maintained daily -general sanitation good