INSPECTION REPORT Health Protection MKIM-CU3SX7

PREMISES NAME Victoria Sushi		Tel: (604) 759-3848 Fax:
PREMISES ADDRESS 10 - 15 Royal Ave E New Westminster, BC V3L 0A9		INSPECTION DATE July 25, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jinwon Jang		NEXT INSPECTION DATE July 30, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tempura food items cooked 3.5 hours prior to inspection left in room temperature. Measured to be at 22C. Corrective Action(s): Operator discarded food items at the time of inspection. Do not keep potentially hazardous food in room temperature for more than 2 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed behind the white cooler infront of the back door. Corrective Action(s): Ensure to clean and sanitize area. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection was performed due to routine inspection MKIM-CTUTJN and the following observations were observed: - Sushi display cooler measured at 3C - Issue with air intake for the sushi display cooler compressor. - Ensure to clean the air intake grid on a weekly basis - No pests observed on site - Back door and front doors kept closed at the time of inspection.