INSPECTION REPORT Health Protection ZDER-CDTS2U

PREMISES NAME Cioffi's Meat Market and Deli Ltd (Warehouse #2)		Tel: (604) 291-9373 Fax: (604) 299-6000
PREMISES ADDRESS B - 3153 Thunderbird Cres Burnaby, BC V5A 3G1		INSPECTION DATE April 11, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Rino Cioffi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Blocked handsinks in butcher room (2). Equipment and supplies blocking access. Corrective Action(s): Ensure all handsinks are free of obstructions at all time during operation. Butcher room was not in use during inspection however both sinks were completely blocked. Review with staff the importance and use of handsinks in a food facility and keeping these sinks free of obstructions. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted on various upper shelves in warehouse and under pallets. Corrective Action(s): Ensure all areas of facility are routinely cleaned and monitored for pest activity. Pest control provided by Orkin and regular service provided. High activity areas should be reported to PC. Correction date: 2 weeks Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard liners noted on upper shelves above sinks in butcher room - liners appear stained, wet and soiled Corrective Action(s): Ensure all shelves and surfaces in premises are smooth, durable, easy to clean and non-absorbent. Cardboard does not meet the requirements noted above. Remove all cardboard liners. If shelves require additional cleaning without absorbing materials then increase frequency of cleaning. Shelves are stainless steel which is an approved material - do not cover with liner. Correction date: 3 days Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1.Large crack in the floor of butcher room, epoxy layer sealing concrete is lifting off. Water slowly moving between epoxy layer and concrete lifting more and more. Unable to properly clean floor, crack widening 2. 2 light fixtures burned out in Deli walk in cooler - very dark in room Corrective Action(s): 1. Ensure there is a long term plan in place to repair floor. Floor must be smooth, durable, easy to clean and non-absorbent. Currently the large gap does not meet this requirement. By next routine inspection a plan must be in place to repair/fix flooring in this room. Email EHO when plan is in place. Correction date: Before April 2024 2. Ensure all areas for food processing and storage is maintained with suitable lighting, enough to monitor for pests and maintain sanitation. Replace/repair fixtures. Operator says they are slowly replacing florescent light fixtures with LED lighting. Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Warehouse: -Handsink free of obstructions, fully supplied with hot & cold water, liquid soap and paper towel -Walk in meat freezer: -19 C -Walk in deli freezer: -18 C -Meat dehumidified walk in: 0 C -Food stored off the ground and covered - protected from contamination **Droppings noted on second shelves and most pallets -PC provided by Orkin - pest control report will be provided to FHA via email Deli room: -Undercounter coolers (6): 1C - 3C -Standing coolers (5): 1C - 3C -Ambient room temp: 10 C -Handsink free of obstructions, fully supplied with hot & cold water, liquid soap and paper towel -Single comp sink available for washing -Labelled sanitizer bottle noted at 200 ppm QUATS -Slicers appear to be maintained in sanitary condition -No signs of pest activity noted Butcher room: -Walk in cooler (hooks): 1 C -Ambient room temp: 4 C -Equipment appears to be maintained in sanitary condition -200 ppm QUATS available at sanitizer dispenser -No signs of pest activity noted **Floor - concerns noted (*violation noted above) **Handsinks supplied with hot & cold water, liquid soap and paper towel - blocked (*violation noted above)